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Confrerie de la Chaine des Rotisseurs
An international society devoted to fine dining and the camaraderie of the table.
For gastronomes and culinary professionals

 

March 2002

Dear Chaîne Member:

On behalf of Bailli Delegue, Mr. Firdaus Siddik, I have the pleasure of inviting you to the third Dinner Amical for 2002; the details are as follows:

Date : Friday, 19 April 2002
Time : 19.00 Reception in Ballroom Foyer
20.00 Dinner in the Ballroom
Venue : Marriott Hotel Jakarta
Contribution : Rp. 800,000 - Members & Spouse
Rp. 950,000 - Non-members
To be received no later than Monday, 8th April 2002
Dress Code : Formal - Black tie required
Decoration : Chaîne

Under the personal supervision of Mr. John Jaskula, General Manager and the Executive Chef Deiter Greigeritch & his team are preparing an interesting evening under a Californian theme. Applications will be accepted in order of receipt of a completed form and contributions so please send your registration to Mr. Ron Shafer early to avoid disappointment. The closing date has been set for Monday, 8th April 2002.

May I please take this opportunity to remind you that due to an increase in our membership and limitations on numbers to enable the Chefs to provide us with the creative culinary delights expected at a Chaîne function, it has become necessary to-

REPLY ADVISING IF YOU ARE ATTENDING OR NOT

  • Restrict guests to 3 per member including your spouse
  • Guests (excluding spouses) who wish to attend our dinners on more than two occasions should become members of the Chaîne. (Application forms can be obtained from me, or Jean-Philippe Petit in Bali).
  • Contributions should be paid at the time of registration and regrettably will not be refunded for cancellations received within 72 hours of the dinner.

We look forward to welcoming you and your guests on the 19th of April.

Sincerely yours,


Andrew Steele
Charge de Mission - Archivist







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