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Confrerie de la Chaine des Rotisseurs
An international society devoted to fine dining and the camaraderie of the table.
For gastronomes and culinary professionals

 

April 2003

Dear Chaîne Member:

On behalf of Firdaus Siddik, I have pleasure in inviting you to our next Gala Dinner & Induction Ceremony. The details for this event are as follows:

Date : Friday, 2 May 2003
Time : 19.00 Reception at the Ballroom Foyer
19.30 Induction ceremony
20.00 Dinner in the Grand Ballroom
Venue : Grand Hyatt Jakarta
Jalan M H Thamrin
Jakarta
Contribution : Rp. 1,000,000 - Members
Rp. 1,200,000 - Non-members
To be received no later than Monday, 21st April 2003
Dress Code : Formal - Black tie required for Members and their guests

Under the personal supervision of Mr. Peter Stettler, General Manager of the Grand Hyatt Jakarta, and the Executive Chef, Desmond Hill, recently arrived Executive Sous Chef, and Turin native - Massimiliano and his team are preparing an interesting and varied menu that only the Grand Hyatt is renowned for.

Below is the reservation form, please complete the form and send your form and contributions to Mr Ron Shafer no later than Monday 21st April 2003.

May I please take this opportunity to remind you that due to an increase in our membership and limitations on numbers to enable the Chefs to provide us with the creative culinary delights expected at a Chaîne function, it has become necessary to-

REPLY ADVISING IF YOU ARE ATTENDING OR NOT

  • Restrict guests to 3 per member including your spouse
  • Guests (excluding spouses) who wish to attend our dinners on more than two occasions should become members of the Chaîne. Application forms can be obtained from me or any other Council Member.
  • Contributions should be paid at the time of registration and regrettably will not be refunded for cancellations received within 72 hours of the dinner.

We look forward to welcoming you and your guests for a tour around Italy on the 2nd May.

Sincerely yours,


Rohan McKenna
Charge de Mission - Archivist







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