

| 28th March 2005 Dear Chaîne Member: For the month of April, we are bringing to you an interesting German Spring Fair, prepared by Chef Michael Schauss, the new German Executive Chef of Shangri-La Hotel Surabaya. This dinner will be a German feast with special ingredients especially imported from Europe such as asparagus, foie gras, sauerkraut, spices, jagermeister, obtwasserle or Riesling Auslese. This is an event definitely not to be missed. The details are as follows:
Please register yourself for the dinner by using the form here below and return it, by no later than 8th April 2005 by fax to the following address: Your contribution to be transferred to the following bank account: I also would like to take this opportunity to remind members that:
Should you have any queries, do not hesitate to contact any Council Member or myself. We are looking very much forward to welcoming you and your guests on 15th April 2005. Sincerely yours, Alain Borgers Designed & Maintained by Bali.com Ltd |